| From September 25 (Tue.) - November 30 (Fri.), 2007, the Centre will hold the "ASEAN Food & Beverage Exhibition 2007" at the Permanent Exhibition Hall (PEH), Ginza Tokyo to introduce 30 ASEAN food exporters and manufacturers with their respective potential products. |
 |
 Title of the Exhibition |
"ASEAN Food & Beverage Exhibition 2007" |
| Hours / Date |
September 25 (Tue.) - November 30 (Fri.), 2007
9:30 a.m. - 5:30 p.m. (Closed on Saturdays, Sundays and National holidays) |
| Site |
Permanent Exhibition Hall (PEH), ASEAN-Japan Centre
Central Building, 10-3 Ginza 4-chome, Chuo-ku, Tokyo 104-0061 (MAP) |
| Exhibitors |
29 manufacturers and exporters from 9 member countries of ASEAN-Japan Centre
(Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand, Vietnam) |
| Exhibits |
Vegetable sheets for spring rolls (Vietnam), Mangosteen juice (Thai), Banana vinegar (Cambodia), Coconut vinegar (Philippines), Frozen fresh hibiscus (Malaysia), Markman wine (Laos), Bak Kut Teh soup (Singapore), Canned snail meet (Indonesia), Fruit pie (Brunei Darussalam), etc. |
| Business meetings |
During the Exhibition, the business meetings between Japanese buyers and ASEAN exhibitors will be conducted for 3 days from October 30 (Tue) to November 1 (Thu), 2007 at the Permanent Exhibition Hall. |
| Exhibitors Directory (PDF) |
 (PDF) / (HTML) |
|
|
 |
|
|
|
|
|
|
For further information, please contact
ASEAN-Japan Centre
Trade Division
TEL: 03-3546-1225, FAX: 03-3546-9050 |
|
